Garlic Flavor Market Poised for Remarkable Growth, set to Reach USD 353.57 Billion by 2032 with a CAGR of 4.61%

The global garlic flavor market was valued at USD 236.82 million in 2023 and is expected to grow from USD 246.50 million in 2024 to USD 353.57 million by 2032, exhibiting a CAGR of 4.61% over the forecast period. Asia Pacific led the market in 2023 with a 38.37% share.

Garlic is a widely used ingredient, valued for its distinctive flavor and health benefits. Historically, it has been used in Indian and Egyptian cultures for medicinal purposes. Over time, it has evolved into a key flavoring agent in various cuisines, available in forms such as garlic oil, powder, pastes, and flakes. The incorporation of garlic enhances food quality, intensifies flavors, and extends shelf life. Additionally, garlic-based products offer health benefits, including immune system support and cardiovascular health improvements. Major players in the global garlic flavor market include Givaudan, International Flavors & Fragrances, Inc., and Ajinomoto Co., Inc.

Fortune Business InsightsTM has presented this information in its report titled, " Garlic Flavor Market, 2024-2032".

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➤ List of Key Players Profiled in the Report
• Bickford Flavors (U.S.)
• The Garlic Factory (Spain)
• Mevive International Food Ingredients Pvt Ltd (India)
• Givaudan (Switzerland)
• International Flavors & Fragrances, Inc. (U.S.)
• Ajinomoto Co. Inc. (Japan)
• Sensient Technologies Corporation (U.S.)
• Hasegawa USA Inc. (Japan)
• Matrix Flavors & Fragrances Sdn Bhd (Malaysia)
• Symrise (Germany)

➤ Market Segmentation
Dehydrated Garlic Segment Leads Due to Extended Shelf Life
By profile, the market is categorized into boiled, fried, dehydrated, and others. The dehydrated segment holds the largest market share due to its extended shelf life compared to fresh garlic. It is widely used in soups, snacks, sauces, and ready-to-eat meals due to its ease of rehydration and direct application in cooking.

Dry Form Dominates Due to Versatility and Convenience
Based on form, the market is segmented into dry and liquid. The dry segment leads globally due to its ease of use without extra preparation. Dry garlic products, such as pastes, flakes, and powders, are widely preferred in cooking and retain several health benefits of fresh garlic, including anti-inflammatory and antioxidant properties.

Conventional Segment Dominates Due to Affordability and Availability
By category, the market is bifurcated into organic and conventional. The conventional segment dominates due to its cost-effectiveness and easy accessibility. It is widely used by chefs and food manufacturers prioritizing taste in their culinary creations.

Industrial Sector Leads Due to Rising Demand for Processed Snacks
Based on application, the market is divided into household, foodservice, and industrial sectors. The industrial sector holds the largest market share, driven by increased production of processed snacks, condiments, and dairy products. The growing preference for ready-to-eat food products further fuels demand for garlic flavors in industrial applications.
The market is analyzed across North America, the Middle East & Africa, Asia Pacific, Europe, and South America.

➤ Report Coverage
The report provides an extensive analysis of the garlic flavor market, highlighting key industry trends, competitive landscapes, and leading product categories. It also offers insights into market growth drivers, restraints, and recent industry developments.

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➤ Drivers and Restraints
Growing Demand for Ethnic and Multicultural Cuisines Drives Market Growth
The rising preference for ethnic and multicultural cuisines has significantly boosted demand for garlic-flavored products. Consumers increasingly seek authentic flavors from Mediterranean, Chinese, Indian, and Latin American cuisines, where garlic is a key ingredient. The globalization of food trends and greater cultural exchange have encouraged restaurants and food companies to integrate garlic into their offerings.
However, fluctuating raw material prices and extreme climatic conditions affecting garlic production may hinder market growth.

➤ Regional Insights
Asia Pacific Leads Due to Rising Garlic Flavor Consumption
Asia Pacific holds the largest market share, driven by increasing disposable incomes, the rapid expansion of e-commerce platforms, and rising trade among nations. The growing preference for garlic-flavored products over traditional food items further contributes to regional market growth.
North America Witnesses Significant Growth Due to Changing Breakfast Trends
North America ranks second in the market, fueled by changing breakfast consumption patterns in the U.S., Canada, and Mexico. A growing focus on health-conscious diets and flavorful breakfast options is driving the demand for garlic-flavored products in the region.

➤ Competitive Landscape
Companies Focus on Product Innovation to Meet Consumer Demand
Leading players in the market, including Givaudan, Ajinomoto Co., Inc., International Flavors & Fragrances, Inc., and Symrise, are actively introducing new garlic-flavored products to align with evolving consumer preferences.

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➤ Key Industry Development
September 2024 - Japan-based seasoning manufacturer T. Hasegawa USA Inc. acquired Abelei Flavors, a U.S.-based flavor producer. This acquisition enhances the company's geographic presence, technical capabilities, and product portfolio in the market. Abelei specializes in sweet brown, citrus, fruit, and other flavors for the food, beverage, dairy, health, and nutrition industries.

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This release was published on openPR.